Didar Trading Pvt. Ltd.

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Our Rose Wine

PARVUS CHARDONNAY 2007 - agricultura ecologica ALTA ALELLA

Type of wine	White Wine
Grape variety	Chardonnay
Appellation	D.O. Alella
Alcohol	12,5% Vol.
Total acidity	4,3 g/l
Bottle content	0,75 l.
Bottles per case	6
Production	5.600 bot.

Sauvignon Blanc, Raventos y Rosell

Characteristics:
The grapes were harvested in their best moment of maturation, with the necessary acidity to obtain the perfect balance among alcoholic degree, glycerine and total wine acidity. They were subject to a low pressure taking all the flavour of the juice. The fermentation was carried out in September, with a constant temperature of 15°C. making the coupage and bottling during the winter. The second fermentation, in the bottle, took part for a month and a half in our cellars, with a constant temperature of 16°C. Later, the bottles rested in horizontal position for at least two years.

QUIBIA 2007 - Anima Negra

Grape Varieties : 85% Premsal and 15% Muscat
Production : Grapes are harvested by hand into small 10kg boxes. Manual selection takes place before grapes are chilled on a bed of dry ice in a chamber to prevent oxidation. Cold maceration at 12° in an anaerobic atmosphere over a period of 10 hours. After pressing, clearing takes place in special tanks before fermentation at 17°.
Fermented and aged on lees for three months in 7,000 litre stainless-steel tanks.
Alcohol Content : 13%

Lanius 2007 - ALTA ALELLA

Type of wine	Dry white wine
Grape variety	Pansa Blanca, Chardonnay, Viognier, Sauvignon Blanc
Appellation	D.O.Alella
Alcohol	12,5% Vol.
Total acidity	3,8 g/l
Bottle content	0,75 l., 0,375 l., 1,5 l.
Bottles per case	6
Production	2.350 bot.

MOCEN Fermentado en Barrica

Type of wine : Young white with the Rueda designation of origin.
Volume : 12.5°
Grape variety : Verdejo
Winemaking
The fermentation of this must begins in new barrels of French and American oak. The fermentation controls are carried out daily. The lees are periodically stirred, which gives the wine its oiliness in the mouth. The wine remains in the new cask with its lees for 5 months.
Characteristics
Lemon yellow colour with a greenish backdrop. On the nose it has aromas of the Verdejo variety with roast new wood, honey, almonds, anis characteristics of the Verdejo variety, elegant with personality. It has reminiscences of tropical fruits. In the mouth it is especially oily; it has structure, body and has a big finish, reminiscent of the grape with which it is made.
Formats
750 ml bottles.
Presentation per box: 6 bottles

MOCEN Rueda

Type of wine : Young white with the Rueda designation of origin.
Volume : 12°
Grape variety : Verdejo and Viura.
Winemaking
Grapes selected at their moment of ripening are harvested and the must is extracted using a hydraulic press. Cooling controlled fermentation temperature. Filtered and cold stabilised.
Characteristics
Brilliant yellow with green hues. Refined fruity aromas, apple, tropical fruits, hay. In the mouth it is very harmonious, smooth and fresh with a big finish.
Gastronomical recommendations
Especially recommended for aperitifs.
Serve cold. Between 7° and 9°.
Formats
18.7 cl. and 750 ml bottles.
Presentation per box: 45 small bottles; 12 bottles.

MOCEN Verdejo

Type of wine : White with the Rueda designation of origin.
Volume : 12,5°
Grape variety : Verdejo
Winemaking
Using rigorously selected grapes, the must is extracted using a hydraulic press. Fermentation is controlled via cooling. The wine is filtered and cold stabilised.
Characteristics
Medium intense golden yellow with occasional green hues. On the nose it is big, with intense aromas of its Verdejo variety, hay and ripened tropical fruit. In the mouth, it is fresh, fruity, oily, big, consistent, round and balanced. It is easy to drink.
Gastronomical recommendations
Especially recommended for aperitifs, fish and seafood.
Serve cold. Between 7° and 9°.
Formats
750 ml bottles.
Presentation per box: 12 bottles

ALTA PLATA Verdejo Viura

Type of wine : Young white with the Rueda designation of origin.
Volume : 12,5°
Grape variety : Sauvignon Blanc
Winemaking
Harvested in the second week of September in our vineyards in the Valverde estate. Fermentation controlled at a low temperature. The wine is filtered and cold stabilised.
Characteristics
Brilliant pale straw yellow colour. Very intense on the nose with pleasant aromas of tropical fruits, mango, pineapple, guava, passion fruit. In the mouth it is big, smooth, persistent, a very balanced wine with big retronasal aromas.
Gastronomical recommendations
Especially recommended for aperitifs, fish and seafood.
Between 7° and 9°.
Formats
750 ml bottles.
Presentation per box: 12 bottles

ALTA PLATA Sauvignon Blanc

LEGUILLON Rueda

LEGUILLON Verdejo

CHARDONNAY Fermentado en Barrica

Type of wine : Chardonnay Barrel Fermented
Volume : 12,5°
Grape variety : Chardonnay
Winemaking
The fermentation of this must begins in new French and American oak casks. The fermentation takes approximately 21 days. After this period, we refill the casks. To reduce the wine's acidity, malolactic fermentation is carried out in the cask. After this second fermentation, its lees are continuously stirred until after 5 months the casks are emptied and the wine is prepared for bottling.
Characteristics
It has a golden yellow colour with glints of gold. The secondary aromas typical of fermentation in the cask stand out, roasts, butter, honey, quince and light touches of the variety of which it is made in the background. In the mouth, it is fresh, dense and perfectly combined with the wood. A big finish gives this wine personality.
Formats
750 ml bottles.
Presentation per box: 6 bottles

Nosis - D.O. Rueda - Buil & Gine

Characteristics	Dry white wine, fresh and fruity. Alcoholic content: 13-13.5 degrees.
Alcohol content	13.5° to 14°
Recommendations	Drink at temperatures between 10° and 14°C, up to two years after elaboration.

Pleret Dolc Blanc - D.O.Q. Priorat - Buil & Gine

Characteristics	Round, smooth, sweet and very pleasant and at the same time refreshing
Alcohol content	15°
Recommendations	Drink at temperatures between 6° and 8°C

Ribaguda white Barrel Fermented 2004

Grape variety	100% Viura
	Tasting notes:
Eye	Shiny, lively yellow with golden, honey hints
Nose	Clean aromas to dried, smoked fruits
Palate	Very wide and expressive, with a great, polished acidity

Chardonnay, Raventos y Rosell

Characteristics:
Sheltered by the Montserrat mountains the Chardonnay variety vines of our Alba Vineyard are the source of this clear, cool and sophisticated wine. It is a full-bodied wine with a bouquet that evokes exotic fruits and lingers on the palate which heightens the qualities of this excellent wine truly 100% Chardonnay. The fermentation is carried out like the elaboration of the white wine, at 15°C. for a period of 20 days. Afterwards, when the bottle is resting, its peculiar and different characteristics are heightened.

Castillo de Blendo

It is an interesting wine, clearly differentiated from the other white wines of Navarre, it is composed of 60% Viura grapes and 40 % of Petit Grain Muscatel. Both varieties are processed separately, being afterwards blended together.

This wine has a great richness of intense fruity and floral aromas. The flavour is light with a clean, fresh aftertaste.

Marques de Sarasate

Rubican Sweet

75% petit grain Moscatel and 25% viura.Following a temperature controlled maceration, the slow fermentation process begins and eventually ends at a low temperature. The process leaves behind natural residual sugars which give the wine a personality distinguishing it from other sweet wines.

It is a white wine with bright golden tones, an intense Moscatel bouquet with fruity and flowery overtones and an agreeable smooth taste which caresses the palate. It has a lasting flavour and the aftertaste provides a subtle reminder of the Moscatel sweetness, as well as the Viura freshness, making it a well-balanced wine.

Vina Mariate