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Our Moncaro Wine

Verdicchio dei Castelli di Jesi DOC – 08

Vineyard region: Marche , province of Ancona.

Location of the vines: the hills of the classic area of Verdicchio Castelli di Jesi.

Grapes: 100% Verdicchio.

Soil: of Miocene and Pliocene origin, with the prevalent of sand.

Altitude: all the vineyards are on hills at 220/300 mt. above the sea level.

Alcohol gradation: 12.00 %

Winemaking: soft pressing, static decantation and fermentation at controlled temperature with selected yeast. The wine matures for two months and is refined in the bottle for thirty days.

Tasting notes: bright straw colour with green tints. Fresh, aromatic bouquet; tart, dry taste without any harsh edges, slightly bittersweet. To be served at 8- 10°C , with fish, pasta, vegetarian food, white meat not too spiced. Reuters

Le Vele Verdicchio dei Castelli di Jesi DOC – 08

Vineyards region: Marche , province of Ancona.

Location of the vines: selection of a few vineyards in the classic area of Verdicchio production.

Grape: 100% Verdicchio.

Growing system: spurred row and reversed.

Planting density: 1700-3000 stalks per hectare.

Yield per hectare: 11000 Kg . of grapes per hectare.

Age of the vines: 8-30 years.

Soil: mix of clay and sand of Miocene and Pliocene origin.

Exposure and altitude: 250- 400 m . above sea level.

Alcohol gradation: 12,50 % Vol.

Winemaking: all the phases are carried out without oxygen, in settings saturated with inert gas, in order to preserve the product from dangerous oxidation. Soft pressing and cold decantation of the must. Fermentation with selected yeast at a very low temperature followed by a bottling at low temperature and in settings saturated with inert gas.

Tasting notes: fruity flavours and scent of the vine highlighted in a smooth and elegant wine. To be served at 8- 10°C , with fish, pasta, vegetarian food, white meat not too spiced.

Preservation: wine with a very intense bouquet which gives its best in its youth, within two years from the harvest.

Tordiruta Verdicchio dei Castelli di Jesi DOC – 04

Vineyard region: Marche , province of Ancona .

Location of the vines: in the classic area of Verdicchio production in the town of Castelplanio , Piagge Novali district.

Grapes: 100% Verdicchio.

System of growing: VSP trellised and reversed.

Growing density: 1700 plants per hectare.

Yield per hectare: 7500 Kg of grapes.

Age of the vines: 30 years.

Soil: average mix with predominance of sand.

Exposure and altitude: south east - south west at 300 m . above sea level.

Alcohol gradation: 13 %

Winemaking: late harvest, the grapes dry on net for ten weeks to develop the botrytis. Fermentation and refinement in barrique for twelve months, then in bottle for a year.

Tasting notes: s harp golden yellow colour; intense fruity bouquet, candied and exotic fruit with hints of spices; harmonious and velvety taste with typical aroma given by botrytis. To be served at 8- 10 C with ripe cheese, honey and cheese, dry cakes, chocolate cake, fois gras.

Preservation: a meditative wine which gives its best at least two years after harvesting and expresses its strengths over time.

le Silve del Parco Rosso Conero DOC - 07

Vineyard region: Marche region, province of Ancona

Location of the vines: in the area of Rosso Conero production;

Grapes: 100% Montepulciano

System of growing: Sylvoz and upside down, with low number of buds per hectare.

Soil: the ground is the product of calcareous marl rock mixed with zone of brown red soil.

Altitudine: 130-250 m.

Winemaking: an innovative wine, cryomaceration on the skins. Fermentation at controlled temperature, the wine is divided from the skins beforehand in order to magnify the primary and varietal aromas. The wines matures part in barrels and part in steel tanks for about 8 months.

Alcohol: 12,50%

Tasting notes: ruby and intense red colour with purple hints. Soft fruit on the nose, especially wild strawberries and raspberries, violet. Velvety, soft and well balanced on the palate, cherries and blackberries.

Elianto Marche IGT Cabernet Sauvignon - 08

Vineyard region: Marche, province of Ancona.

Location of the vine : in the best area of red wines production.

Grapes : 100% Cabernet Sauvignon.

Growing system: spurred cordon and guyot.

Planting density: 3000-3500 plants per Ha.

Yield per hectare: 8000- 9000 kg of grape.

Age of the vine: 5-10 years.

Soil: clay and sand of miocene and pliocene origin.

Exposure and altitude: all the vineyards are situated on hills at about 130- 200 m.

Alcohol gradation: 13,00%

Winemaking: maceration for about 3 weeks in small, wide and low concrete vats to allow the contact with the skins. Maturation in oak for 5 months and in bottle for at least other 2 months.

Tasting notes: deep ruby red colour with violet reflections; intense, fruity and characteristic bouquet; sapid and harmonic taste.

Preservation: wine with a noteworthy structure, should be consumed no earlier than 12 months from harvesting. To be served at 18°C . with chicken curry, cheese, spiced rice, game and red meat.

First course sauce: excellent with lamb or sauce Bolognese. Perfect on adult loins of veal (beef), ossibuchi Milanese, and braised tripe. Excellent would be prepared on the traditional Roman coda alla vaccinara.

Templi Sicilia Nero d'Avola DOC - 07

Vineyard region: Sicily, nearby Agrigento town.

Soil: clay and sandy with Miocene and Pliocene origin with macro and micro elements well balanced.

Average Altitude: 150- 600 m . above the sea level.

Grapes: 100% Nero d'Avola

Winemaking: the matured grapes are put in small cases and immediately worked. Stemming, crushing and fermentation at controlled temperature. The maceration on the skins lasts for a week with délestage, daily pressures and pumping over with controlled dosage of air. Graft of malo-lactic at the end of fermentation, maturation in French oak for 5 months.

Alcohol: 13,00%

Tasting notes: Colour: ruby red with violet reflections. Bouquet: intense and characteristic with tobacco scents and red berries overtones. Taste: full, well–balanced and harmonic. To be served at 18°C . with chicken curry, cheese, spiced rice, game and red meat.