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Prdoucts |
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Our Rose Wine |
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| PARVUS CABERNET ROSÉ 2007 - agricultura ecológica Alta Alella |
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| Type of wine |
Rosé Wine |
| Grape variety |
Cabernet Sauvignon |
| Appellation |
D.O. Alella |
| Alcohol |
13% Vol. |
| Total acidity |
3,9 g/l |
| Bottle content |
0.75 l. |
| Bottles per case |
6 |
| Production |
2.300 bot. |
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| VINA ALARBA Rosado Seleccion Parker point: 89 |
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| Vintage |
2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit |
| Tasting Notes |
The colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity |
| Grape Varieties |
100% Garnacha from our own vineyards |
| Service |
Serve chilled |
| Gastronomy |
Perfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes |
| Awards |
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Castillo de Maluenda Rosado Joven 1997: Medalla de Oro.Radio Turismo 1998 |
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Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker) |
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| CASTILLO de MALUENDA - Rosado Selección |
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| Vintage |
2007. A cold dry winter was followed by a long warm growing season, with little rain in the months leading up to the harvest. This produced a small harvest of high quality fruit |
| Tasting Notes |
The colour is an intense strawberry pink. The nose combines floral notes with forest fruits. The palate is fresh, dry and structured, with balanced acidity |
| Grape Varieties |
100% Garnacha from our own vineyards |
| Gastronomy |
Perfect for a wide range of food matches including starters, rice dishes, pasta or light meat dishes |
| Service |
Serve chilled |
| Awards |
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Castillo de Maluenda Rosado Joven 1997: Medalla de Oro. Radio Turismo 1998 |
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Viña Alarba Rosado 2004, The Wine Advocate 89 points (Mr. Robert Parker) |
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| Merlot Rosat, Raventos y Rosell |
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Characteristics:
Rosé wine with very intense flavour. Fruity, fresh and with a good acid balance. The classification given to this wine is due to the fact that it was harvested at maximum ripeness, allowing full extraction of the best taste and colour qualities of this variety. The crushing time taken is 12 hours. Joan Raventós Rosell presents this select rosé wine with its exceptional silky, round, fine and fleshy qualities. |
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| Rosat Primer, Raventos y Rosell |
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Characteristics:
Result of the most strict selection and blend of the different varieties produced in the Heretat Vall-Ventós estate, (Pinot Noir and Cabernet Sauvignon), is born a young and fruity Rosé. After resting in our cellar during the winter season, this wine is bottled for you early in the spring, reaching and improving in the bottle its most gustative and sensitive qualities. |
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| Vega Sauco Rosado |
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Varieties: 1009/0 Tinta de Toro (Tempranillo) coming from very old vineyards. Ageing: 3 months in oak.
Alc. content: 13% by Vol.
TASTING:
The wine shows a beautiful and intense ruby red color and nuances of ruby red, moderate transparency. The nose reveals a long series of intense, complex, rich and pleasing aromas as well as good personality. There can be perceived good aromas of black cherry, cocoa, coffee, toffee, cherry macerated in alcohol, licorice, blueberry, plum and vanilla. In mouth is very rich, well balanced and good correspondence to the nose. Smooth and agreeable tannins, intense flavors. The finish is persistent with good and pleasing flavors of black cherry, toffee, coffee and plum. A well made wine.
Cosumption under 16 °C. |
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| Vina Rubican ROSE WINE |
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This wine comes 100 % from grapes of the Garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º.
The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clean. |
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| Vina Mariate ROSE WINE |
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This Wine comes 100% from grapes of the garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º. The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clean.
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| Marques de Sarasate ROSADO |
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| This Wine comes 100% from grapes of the garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º. The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clean. |
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| Castillo de Blendo ROSE WINE |
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| This Wine comes 100% from grapes of the garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º. The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clean. |
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| SARASATE Rose |
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This wine comes 100 % from grapes of the Garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º.
The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clea |
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| Vina JAPE Rose |
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This Wine comes 100% from grapes of the garnacha variety. It is made in the traditional manner of Navarre rosés, by macerating the must in contact with the seeded and stemmed grapes, then draining off and fermenting it slowly at a controlled temperature that never exceeds 18º. The result is a strawberry pink wine, more or less intensely coloured depending on maceration time during processing, resulting very brilliant and clean.
It has an intense fruity aroma at the nose and a fleshy, well-structured flavour, with a lingering, refreshing aftertaste. |
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Rock Salt Light
